The Pioneer Woman Tasty Kitchen
Profile Photo

Sourdough Ginger Pear Bread with Walnuts

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The delightful fruits of fall are as much a part of the changing season as the falling leaves and gray skies. We love apples, of course, but I’ve been guilty of neglecting the lovely pear. They, too, fill the baskets in the produce section at the grocery store this time of year. Combined with ginger and sourdough, they make an excellent quick bread.

Ingredients

  • 1 cup Sugar
  • ½ cups Canola Oil
  • 2 Tablespoons Molasses (optional)
  • 2 whole Eggs
  • ⅔ cups Oatmeal
  • 1 cup Flour
  • 1 teaspoon Ginger
  • 1 teaspoon Cinnamon
  • ½ teaspoons Salt
  • 1 teaspoon Baking Soda
  • 1 cup Sourdough
  • 2 cups Chopped Pears
  • ¾ cups Chopped Walnuts

Preparation

Preheat oven to 350℉.

Cream together sugar, oil, molasses and eggs. Stir together dry ingredients.

Mix alternately with sourdough (or do what I do in my stand mixer by adding dry ingredients and then mixing while pouring in the sourdough). Fold in pears.

Pour in a well-greased large loaf pan or 2 to 3 mini-pans and top with walnuts. Bake large loaf for about 50 minutes and mini-loves for about 30 minutes.

Yes! This is how autumn tastes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easiest No-Knead Bread in a Dutch Oven
Profile Photo by Lindsay @ My Therapist Cooks in Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


No Yeast Naan
Profile Photo by Liz Voltz in Breads
Quick and easy Naan flat bread made without yeast. Comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sourdough Banana Muffins
Profile Photo by PW Food & Friends in Breads
Use up your excess sourdough discard/starter in these yummy banana muffins! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Coconut Blueberry Wholemeal Muffins
Profile Photo by Cheryl Whyte in Breads
Sometimes you just need something a little sweet, right!? Well, I’ve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sourdough Naan
Profile Photo by PW Food & Friends in Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet! From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate