Sourdough Cornbread

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Reviews

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Julia Nelson on 5.20.2020

I rarely ever feel compelled to write a recipe review, let alone create an account to do so! This cornbread was THAT good. I’m always looking for new ways to use up my discard, and this cornbread went well with some bbq pork ribs. Every single person at the table commented on how moist and delicious the cornbread came out. I used 1/2 avocado oil 1/2 butter (so a 1/4 cup of each, because that’s what I had available), and 1 egg and 1 yolk I had left over from another bake, and yet it all turned out perfectly. This is a cakey and sweet cornbread (my favorite!). Delicious!

Susan Sprague on 12.29.2018

Awesome bread! Not sure I can reproduce it because I overestimated how much starter I had and used most of it! But I think it was easily the best cornbread I have ever made. For those who are curious, my starter has had white, whole wheat and rye flour in it so the bread tasted very whole grain and yet moist, moist, moist. If I can rebuild the starter and try again, I personally would cook it in a slightly cooler oven because the edges were a little overdone before the center set. Thank you for a wonderful recipe!

Sadie Schwartz on 10.18.2018

I’ve tried many recipes for cornbread over the years, and this is one of the best. The crumb is moist, light and tender. It melts in your mouth. The crust is delicious. I greased the skillet with bacon fat instead of oil. I liked that the bread isn’t too sweet. It paired well with spiced pumpkin butter. Great recipe!