The Pioneer Woman Tasty Kitchen
Profile Photo

Soft Seeded Rye

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This soft rye bread is speckled with flax, sesame, and poppy seeds instead of the usual caraway. It is lovely toasted and smeared with butter and honey.

Ingredients

  • 2 teaspoons Instant Yeast
  • 1-¼ cup Warm Water
  • 2 cups Unbleached All-purpose Flour
  • 1 cup Light Rye Flour, Sometimes Called "White Rye" Or "Cream Rye"
  • ¼ cups Pumpernickel (dark Rye) Flour
  • ¼ cups Nonfat Dry Milk
  • 1 Tablespoon Molasses
  • 1 Tablespoon Unsweetened Baking Cocoa
  • 1 teaspoon Instant Espresso Powder
  • 1-½ teaspoon Salt
  • 1 Tablespoon Flax Seed
  • 1 Tablespoon Sesame Seed
  • 1 Tablespoon Poppy Seed
  • 4 Tablespoons Melted Butter

Preparation

Dissolve the yeast in the warm water in the bowl of a standing mixer..

Add the flours, dry milk, molasses, cocoa, espresso powder, salt and seeds to the bowl of mixer.

Briefly mix, while slowly pouring in the melted butter.

Knead the dough for about 10 minutes, until it is smooth and supple.

If you are kneading by hand, try using greased hands to knead the dough until it comes together. Adding too much extra flour will make for a dry tough loaf!

Place the kneaded dough into a greased container and allow to rise until doubled. This will take anywhere from 90 minutes to 2 hours, depending on the warmth of your kitchen.

Turn the risen dough out onto a lightly greased countertop and shape into an oval.

Place the dough into a greased 9×5 inch bread pan and “tent” it with greased plastic wrap. You will let the dough rise, in the pan, for about an hour. Preheat your oven to 375ºF.

When ready to bake, the dough should be doubled and the center of the loaf will be almost an inch above the lip of the pan.

Bake the bread at 375ºF for about 35–40 minutes, or until a golden brown color and an instant-read thermometer reads 200ºF when inserted into the loaf.

Remove the bread from the oven, allow to cool 5 minutes, then remove from the pan to a wire rack.

Cool completely before slicing.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easiest No-Knead Bread in a Dutch Oven
Profile Photo by Lindsay @ My Therapist Cooks in Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


No Yeast Naan
Profile Photo by Liz Voltz in Breads
Quick and easy Naan flat bread made without yeast. Comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sourdough Banana Muffins
Profile Photo by PW Food & Friends in Breads
Use up your excess sourdough discard/starter in these yummy banana muffins! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Coconut Blueberry Wholemeal Muffins
Profile Photo by Cheryl Whyte in Breads
Sometimes you just need something a little sweet, right!? Well, I’ve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sourdough Naan
Profile Photo by PW Food & Friends in Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet! From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate