The cream of tartar in these donuts and the cinnamon sugar topping gives them a distinctive snickerdoodle flavor that any snickerdoodle cookie lover or snickerdoodle muffin swooner will appreciate!
For the topping:
In a medium shallow bowl, combine the cinnamon and sugar (for the topping) and set aside. Melt the butter in a small pan.
For the donuts:
In a large bowl combine all of the dry ingredients. In a separate bowl, whisk together the cream, egg and vanilla until smooth.
Make a well in the dry ingredients and pour in the wet ingredients. Stir together and add the melted butter to the batter. Stir the batter and mix it really well until smooth and sticky.
Spoon the batter into the donut pan. Bake at 350ºF for 10-12 minutes or until golden on top.
Let them cool for a few minutes before gently brushing them with a bit of melted butter and turning them out into the cinnamon sugar topping. Coat them with the cinnamon sugar and enjoy!
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These were d-lish! We made 2 batches in the mini donut maker and they came out perfect for a little party we had. They were even good the next morning which is saying a lot for baked donuts (usually get dry overnight).
These are the best baked donuts we’ve ever had! Delicious, fast and easy, and great flavor.
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adeline on 4.12.2012
I have been looking a baked donut !! These sound sssoo
good. I’m going to try them this weekend.
Thank You Heather