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Slow Cooker Bread Pudding
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Description
A great way to use up cinnamon rolls.
Ingredients
- 8 cups Cubed Day Old Unfrosted Cinnamon Rolls
- 4 whole Eggs
- 2 cups Milk
- ¼ cups Sugar
- ¼ cups Butter, Melted
- ½ teaspoons Vanilla Extract
- ¼ teaspoons Ground Nutmeg
- 1 cup Raisins (optional)
Preparation
Place cubed cinnamon rolls in a 3-quart slow cooker. In a small mixing bowl, combine the eggs, milk, sugar, butter, vanilla, and nutmeg; beat until smooth. Stir in raisins if using. I used golden raisins because that’s what I had the easiest access to. Pour over cinnamon rolls, stirring gently. Cover and cook on low for 3 hours until a knife comes out clean. Serve with ice cream, custard sauce, or whatever tickles your fancy.
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bmd4me on 1.19.2011
Leftover cinnamon rolls? Hmmm….maybe after my 2 teenage boys move out! Sounds great though!