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Delicious, buttery, golden crackers! Perfect as a snack, with a bowl of soup, or crumbled over a salad.
Preheat the oven to 275 degrees F.
Melt the butter in a saucepan and add the Italian seasoning and seasoned salt. Dunk the saltines in the mixture and place on a rack over a baking sheet. Bake for about 20 minutes.
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