The Pioneer Woman Tasty Kitchen
Profile Photo

Sea Salted Sourdough Burger Buns

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

14
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Light, puffy, and homemade. What else can you ask for out of a burger bun?

Ingredients

  • FOR THE STARTER:
  • 1 cup Sourdough Starter
  • 1 cup Flour
  • 1 cup Warm Water
  • FOR THE BUNS:
  • 2 cups Proofed Sourdough Starter
  • 3 Tablespoons Butter, Melted
  • ½ cups Skim Milk, Warmed
  • 1 cup (additional) All-purpose Flour
  • 2 whole Eggs, Beaten
  • ½ teaspoons Salt
  • 2 Tablespoons White Sugar
  • 3 cups All-purpose Flour
  • 2 Tablespoons Coarse Sea Salt, For Sprinkling On The Buns

Preparation

To proof your sourdough starter (you’ll need to start this before you are wanting to make the buns):

1. Bring 1 cup of your starter to room temperature and place in a bowl.

2. Add 1 cup flour and 1 cup warm water to starter, mix well.

3. Place in a warm place and allow starter to form a lot of bubbles on surface (anywhere from 1 hour to 6 or 8 hours).

4. Starter is now proofed and ready to use! Place any unused starter in a glass container in the refrigerator.

For the buns:

In a large bowl, stir together 2 cups of proofed starter and all of the bun ingredients except for the flour. Add 3 cups flour, mixing until it comes together enough to be turned out and kneaded (add more flour as needed).

Knead dough on a floured surface until it is smooth and not sticky. Let dough rest for 15 or 20 minutes and then roll it out to 1/2″ thick. Cut dough into circles with a 4″ round cutter and place on a baking sheet lightly dusted with flour. Cover and let rise until doubled in bulk (1-3 hours). Lightly brush buns with water and sprinkle with sea salt.

Bake at 350°F for 15 to 18 minutes. Remove from baking sheet and cool on wire rack. When cool, cut in half and serve topped with your favorite burger.

Nutrition Info per 1 bun: 141 calories, 3 g fat, 4 g protein, 23 g carbohydrates

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easiest No-Knead Bread in a Dutch Oven
Profile Photo by Lindsay @ My Therapist Cooks in Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


No Yeast Naan
Profile Photo by Liz Voltz in Breads
Quick and easy Naan flat bread made without yeast. Comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sourdough Banana Muffins
Profile Photo by PW Food & Friends in Breads
Use up your excess sourdough discard/starter in these yummy banana muffins! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Coconut Blueberry Wholemeal Muffins
Profile Photo by Cheryl Whyte in Breads
Sometimes you just need something a little sweet, right!? Well, I’ve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sourdough Naan
Profile Photo by PW Food & Friends in Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet! From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate