Scottish Oat Cakes

Preheat oven to 350ºF.

Mix all the dry ingredients together. Pour melted butter and gently stir together with a fork. Add buttermilk and stir just until mixed. Working with half the dough at a time, roll out dough on a slightly floured surface until is somewhere between 1/4 and 1/2 inch thick. I cut mine with a 2 1/2-inch round cutter, but you can use a glass. You can make 2 big rounds and score them into wedges or you can make them into a rectangle and score them into smaller pieces—it’s up to you.

Bake in preheated oven until the tops just get a tinge of brown, about 12 to 15 minutes.

Eat it on its own or pair it with some sharp white cheddar. Also great with salmon and mascarpone cheese. Eat it for breakfast, snack or whatever fits your fancy!