Savory Goat Cheese and Scallion Scones

Preheat oven to 375 degrees.

Combine flour, baking powder, and salt in a large bowl and mix. Add in the cheese and mash it around with a fork. Break it up well. Add in sliced scallions, half-and-half and the egg.
Mix gently until it becomes doughy.

Using a piece of parchment or waxed paper as your work surface, scatter some flour and begin either shaping the dough into biscuits or traditional scone wedges. Bake on a parchment-lined baking sheet for about 25 minutes or until golden. Don’t forget the butter!