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Red Velvet Muffins
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Description
Red velvet for breakfast with Red Velvet Muffins.
Ingredients
- 1-½ cup Flour
- 2 Tablespoons Cocoa Powder
- ¾ cups Sugar
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- ⅓ cups Canola Oil
- 1 teaspoon Vinegar
- 1 whole Egg
- ⅓ cups Milk
- 1 teaspoon Red Food Coloring
- ⅔ cups Chocolate Chips
Preparation
Preheat oven to 375ºF. Prepare a 12-cup muffin tin with liners or spray.
Combine flour, cocoa, sugar, baking soda, and salt. Set aside.
In a large bowl, combine vegetable oil, vinegar, egg, milk, and coloring. Mix well. Gradually add the flour mixture, stirring until just combined. Fold in chocolate chips.
Fill muffins tins, sprinkling with a few more chocolate chips if desired. Bake for 14-18 minutes. Cool for a few minutes before removing from the pan.
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