Craving homemade bread but don’t want to spend hours in the kitchen? Try this quick bread and you’ll have warm, cinnamon-ey goodness ready in less than an hour.
In a large bowl, mix together the dry ingredients. Add the beaten egg and milk and stir. Fold in the walnuts.
Pour into a greased loaf pan and bake at 350F for about forty minutes, or until golden (stick a knife in the center to make sure it comes out clean).
Let cool and serve with honey butter!
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This was so quick and so easy. The taste was good, but i think I will add a pear or an apple next time. I used maple syrup as the sweetener and added flax seed. For having no added fat, I am impressed.
by Lindsay @ My Therapist Cooks in
Breads
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
by PW Food & Friends in
Breads
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
by PW Food & Friends in
Breads
Prep: Cook:
Serves: 12 Level: Intermediate
4 Comments
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suep on 11.23.2010
Wow! No added fat? Must try.
EatLiveRun on 11.23.2010
yum! So glad
vkrenu on 11.23.2010
Jenna…It’s out of the oven..smells divine and tastes even better. Love you!
vkrenu on 11.23.2010
I read it this just 20 minutes ago and the loaf is already in the oven. You’re right…this is the EASIEST EVER! I can’t wait to get it out of the oven. Thank you!!!