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Pumpkin Zucchini Bread

by on February 26, 2012 in Breads February 26, 2012 Breads
See post on Kartwheels in the Kitchen’s site!
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

I’ve been playing around with adding zucchini to the different things I am baking. Today it was my pumpkin loaves, and it is so delicious!

Ingredients

  • 3 cups Flour
  • 2 cups Sugar
  • 2 teaspoons Baking Soda
  • ½ teaspoons Double-acting Baking Powder
  • 1 teaspoon Cinnamon
  • 1 teaspoon Ground Cloves
  • 1 teaspoon Nutmeg
  • ¼ teaspoons Ground Ginger
  • 1 teaspoon Salt
  • 2 cups Canned Pumpkin (not Pumpkin Pie Filling)
  • 2 cups Zucchini, Finely Grated
  • ⅔ cups Vegetable Oil
  • 3 whole Eggs

Preparation

In a large bowl, mix together all ingredients until blended. Divide batter between 2 loaf pans and bake at 350ºF for 1 hour or until a cake tester comes out clean.

Remove from oven, set the pans on a cooling rack for about 10 minutes and then turn the loaves out onto the cooling racks until cool. Wrap well in plastic.

Note: I used grated zucchini that I had in my freezer. I drained some of the liquid out of the bag but not much of it! It really helps the loaves to stay moist.

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pennynoel on 2.27.2012

This bread sounds really yummy.

2 Reviews

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Cindy on 10.19.2013

Just mixed this up and put it in the oven. Super easy to make, took only a few minutes of my time. I followed the recipe exactly but added some chopped walnuts to it as well, we love nuts in our Zucchini Bread! If this is even half as delicious as my kitchen smells right now it just might become my new favorite Zucchini Bread recipe!! Thanks you for sharing!

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Chaz on 6.4.2012

Delicious and moist, easy to make! I made a couple of slight changes – substituted 1 cup whole wheat flour and had to use some brown sugar instead of white b/c I ran out. Also didn’t have any clove on hand so I missed that too. But the bread still has lots of flavor. Will make again!

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