Pumpkin Spice Banana Bread

Line a 9 by 5-inch loaf pan with a strip of parchment paper overhanging the short ends for easy bread removal. Adjust oven rack to lower-middle position and preheat to 350°F.

In a medium bowl, mash bananas with buttermilk, eggs and pumpkin spice extract. Set aside.

In the bowl of a standing mixer with paddle attachment, combine flours, sugar, baking powder, baking soda, salt and pumpkin pie spice. Add coconut oil and mix on low until coconut oil disappears into a pebbly powder.

Add banana mixture and continue mixing only until the flour disappears. Fold in nuts, reserving some to top the bread.

Scrape batter into prepared pan and spread into an even layer. Bake until well risen and golden brown, approximately 55 minutes.

Once the bread has cooled to room temp. Prepare the drizzle by combining all ingredients in a small bowl, whisking until smooth. Drizzle over the top.