The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Butter Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

9
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Enjoy the hint of pumpkin and spice to set the mood for fall. Moist, sweet and a crowd pleaser.

Ingredients

  • 1 cup White Flour
  • ½ cups Whole Wheat Flour
  • ⅓ cups Granulated Sugar
  • 2 teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • ⅛ teaspoons Salt
  • ½ whole Very Ripe Banana, Mashed
  • 5 Tablespoons Pumpkin Butter
  • ¼ cups Canned Pumpkin
  • ⅛ teaspoons Ground Nutmeg
  • 2 whole Eggs
  • 1 teaspoon Pure Vanilla Extract
  • ½ cups Skim Milk
  • 1 Tablespoon Salted Butter, Melted
  • ¼ cups Cinnamon Sugar

Preparation

Preheat oven to 375ºF.

In a mixing bowl, combine flours, sugar (or sugar substitute), baking powder, baking soda, and salt.

In another mixing bowl, combine mashed banana, pumpkin butter, canned pumpkin, nutmeg, eggs, vanilla, and milk. Mix to combine well.

Add dry mixture to wet, a little at a time, stirring until combined.

Spray muffin pan well with nonstick spray. Pour batter into mufifn wells (I fill mine up to the rim for plump, full muffins.)

Bake 15 minutes (all ovens vary) then take them out of the oven to sit in the pan for 1 minute.

Gently pop muffins out on to a paper plate. Gently baste the tops with melted butter and then sprinkle on cinnamon sugar. (I hold the muffin plate over the sink while sprinkling.) Serve.

Store in the fridge because of the banana and pumpkin butter. They taste great once you take them out and let them come to room temperature, or you can warm them up in the microwave. They also freeze and thaw beautifully.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Keto Blueberry Quick Bread
Profile Photo by Jennifer Banz in Breads
Keto Blueberry Quick Bread is a deliciously moist keto friendly bread!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pepperoni Pizza Muffins
Profile Photo by Melissa Griffiths in Breads
Great for busy nights (like you would do grilled cheese) and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Bacon Cheddar Chive Scones
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These bacon cheddar chive scones are so buttery, flavorful and wonderful...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Blueberry Lemon Zucchini Bread
Profile Photo by Hungry Haley in Breads
Whether you're heading back to school or not, I think you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Sweet Strawberry Rolls
Profile Photo by Natalie Wiser-Orozco in Breads
Ditch the cinnamon and sugar, and use reduced strawberry purée instead...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Hard