Pumpkin Bread Bars with Maple Coconut Glaze

For the bread:
1. Preheat the oven to 350ºF. Grease an 8×8 inch square baking dish with cooking spray.
2. In a large mixing bowl, whisk together the pumpkin, eggs, milk, oil, vanilla, and stevia until smooth.
3. Stir in the coconut flour, cinnamon, and baking soda.
4. Pour the batter into the prepared pan, smoothing it out evenly with a spatula.
5. Bake for 22-25 minutes or until a toothpick inserted into the center comes out clean and the top is lightly golden.
6. Let the bread cool completely before glazing. Cut into bars before serving.

For the glaze:
1. Combine all of the ingredients in a small, microwave safe bowl and microwave for about 5-8 seconds or until the coconut oil is melted.
2. Stir and drizzle the glaze over the bread.