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Pumpkin Bread

by on November 15, 2009 in Breads November 15, 2009 Breads
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Level: Easy

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Description

This is a great pumpkin bread that’s sweet enough for dessert but not so sweet that you can’t have it for breakfast!

Ingredients

  • 3 cups Sugar
  • 2 cups Pumpkin (plain Canned)
  • 1 cup Vegetable Oil
  • 4 whole Eggs
  • ⅔ cups Water
  • 3-½ cups Flour
  • 1 teaspoon Cinnamon
  • 1 teaspoon Nutmeg
  • 3 teaspoons Baking Soda
  • 1-¼ teaspoon Salt

Preparation

Mix sugar, pumpkin, oil, eggs and water, just until well blended. Add dry ingredients—do not beat.

Pour into 2 greased and floured loaf pans. Bake at 350 degrees for 1 hour.

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daisee on 11.26.2009

My 12 year old and I made this bread and it turned out great! Everyone gobbled it up!

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