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emtifahp on 12.28.2010
Really delicious and moist. The crunch of the pomegranate seeds is a bit suprising, but not in a bad way. Really love these.
Pomegranate Ginger Muffins
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Description
Let me start by saying this is not my recipe. I think I copied it out of a Cooking Light magazine in a waiting room several years ago. The recipe is fool-proof and delicious. It is the first thing the boys ask for when the poms ripen on the tree.
Ingredients
- 2 cups All-purpose Flour
- ¾ cups Granulated Sugar
- 1 Tablespoon Baking Powder
- ¼ teaspoons Salt
- 1 whole Orange, Zest Only
- 1 whole Pomegranate
- ¼ cups Finely Chopped Candied Ginger
- 1 whole Egg, Lightly Beaten
- 1 cup Milk
- ⅓ cups Butter, Melted And Cooled
- Coarse Sugar, For Sprinkling
Preparation
Preheat oven to 400F.
Spray or grease a 12-cup muffin pan.
Mix flour, sugar, baking powder, and salt together in a large bowl. Add zest, pomegranate seeds, and ginger to the dry ingredients and mix together. Make a well in the center.
Beat together egg, milk, and butter and pour into the well. Mix ingredients only until moistened. Don’t over-mix.
Divide batter evenly into the muffin pan. Top each well with coarse sugar and bake 15- 20 minutes until golden brown.
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farmkat on 11.28.2010
these look good… just received 4 pomegranates and had no idea what to do with them.