The Pioneer Woman Tasty Kitchen
Advanced
Profile Photo

Pomegranate Chocolate Chip Muffins

by on January 26, 2013 in Breads, Muffins January 26, 2013 BreadsMuffins
See post on halfbakedharvest’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Pomegranate Chocolate Chip Muffins. Super moist muffins filled with chocolate chips and pomegranate seeds.

Ingredients

  • 1 cup Flour
  • ⅓ cups Whole Wheat Flour (or You Can Use All White Flour)
  • 1-¼ teaspoon Baking Soda
  • ¼ teaspoons Salt
  • 1 whole Large Egg
  • ¾ cups Loosely Packed Brown Sugar
  • 1 teaspoon Vanilla Extract
  • ¼ cups Greek Yogurt
  • ½ cups Canola Oil
  • 3 whole Large Bananas, Peeled And Mashed (3 Should Yield About 1 1/4 Cups)
  • ⅓ cups Milk (I Used 2 %)
  • ¾ cups (rounded) Semi-sweet Chocolate Chips
  • ¾ cups Pomegranate Seeds (arils)

Preparation

Preheat oven to 350 F. Line two 12-count muffin tins with cupcake liners (recipe makes roughly 16 muffins). Set aside.

Combine flours, salt and baking soda in a bowl and set aside.

In a larger bowl, whisk egg then add brown sugar and mix until smooth. Stir in vanilla extract. Add Greek yogurt and canola oil and mix. Stir in dry ingredients, then add mashed bananas and milk, mixing until batter comes together. The batter will be slightly thick. Stir in chocolate chips and pomegranate seeds.

Using an ice cream scoop or 1/4 cup measure, scoop batter into liners until 2/3 of the way full. Bake for 15-18 minutes. Remove pans from the oven and let muffins cool completely on a wire rack.

No Comments

Leave a Comment!

You must be logged in to post a comment.

One Review

Write a Review

You must be logged in to post a review.

Profile photo of egyptianprincess

egyptianprincess on 2.2.2013

So, I was a little hesitant to try this recipe because I can only stand small doses of bananas (never uncooked) and 3 bananas in one recipe scared me. However, I was really surprised with the end results. The banana flavor was light and the muffins were so moist! I also loved the addition of the pomegranate seeds mixed with chocolate chips. The pomegranate seeds were just enough to add a fun twist to a typical banana/chocolate chip muffin recipe. Delicious recipe!

Welcome! Join Our Our Happy Cooking Community!
Submit A Recipe! And Save the World

Food Gifts

Our members have the best ideas for food gifts. Like this one!

View Recipe

Slow Cooker Season!

Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day!

View Recipe

Related Recipes

Easiest No-Knead Bread in a Dutch Oven
Profile Photo by Lindsay @ My Therapist Cooks in Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy

No Yeast Naan
Profile Photo by Liz Voltz in Breads
Quick and easy Naan flat bread made without yeast. Comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy

Sourdough Banana Muffins
Profile Photo by PW Food & Friends in Breads
Use up your excess sourdough discard/starter in these yummy banana muffins! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy

Coconut Blueberry Wholemeal Muffins
Profile Photo by Cheryl Whyte in Breads
Sometimes you just need something a little sweet, right!? Well, I’ve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy

Sourdough Naan
Profile Photo by PW Food & Friends in Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet! From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate