Pesto Muffin

1. Preheat the oven to 200 degree C. Put 9 muffin moulds on an oven tray.

2. Roast the pine nuts in a dry pan untill they are nice and golden. Set aside and leave to cool.

3. Add the garlic, olive oil, eggs, pesto, cheese and milk to a large bowl and mix well with a fork.

4. Sieve both the flours into the bowl and add the pine nuts. Give everything a brief mix.

5. Divide the mixture over the muffin moulds and bake them in the preheated oven for 15 minutes until they have risen and feel firm to the touch.