Perfect Southern-Style Hush Puppies

Whisk together cornmeal and flour, then add egg and buttermilk. Stir until just combined, creating a thick batter. Add onions and stir, then let the batter rest. Batter should rest, fully mixed, for 20-30 minutes.

Heat at least 1″ of canola oil in a frying pan to 350F. Drop batter by the teaspoonful into hot oil, cooking a few at a time to avoid over-crowding. Cook until golden brown on both sides, flipping half-way through cook-time. Remove the finished ones to a paper towel lined plate and continue with the remaining batter.