The Pioneer Woman Tasty Kitchen
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Pepperoni Muffin

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Level: Easy

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Description

This ones are a great after school snack and it has the pizza flavor everybody loves.

Ingredients

  • 1-½ cup Flour
  • ½ cups Yellow Cornmeal
  • 1 Tablespoon Sugar
  • 2 teaspoons Baking Powder
  • ½ teaspoons Salt
  • 1 whole Egg
  • 1-¼ cup Milk
  • ¼ cups Oil
  • ⅓ cups Marinara Sauce
  • ⅓ cups Parmesan Cheese
  • ⅓ cups Pepperoni

Preparation

Heat the oven to 400ºF and line about 36 mini muffin cups with paper liners.

Sift the flour, cornmeal, sugar, baking powder, and salt into a large mixing bowl. In a separate bowl, blend the egg, milk, and vegetable oil. Make a well in the dry mixture and add the liquid. Stir the batter until smooth.

In a small bowl, blend the marinara sauce and Parmesan cheese; set aside. Spoon the batter into the muffin pan liners, filling them about 3/4 full. Spoon about 1/2 teaspoon of the sauce-and-cheese mixture on top of each one, pushing it in slightly, then sprinkle with chopped pepperoni.

Bake the muffins for 15 minutes; they’ll puff up and brown slightly around the upper edge. Cool in the pan for several minutes, then remove from the pan and eat warm. Makes about 36 mini muffins.

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