The Pioneer Woman Tasty Kitchen
Profile Photo

Peanut Butter Chocolate Chip Banana Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Banana bread sprinkled with dark chocolate chips and then drizzled with peanut butter!

Ingredients

  • 1 cup Flour
  • 1 teaspoon Baking Soda
  • ¼ teaspoons Kosher Salt
  • ½ cups Butter, Melted
  • ¾ cups Sugar
  • ¼ cups Buttermilk
  • ¼ cups Peanut Butter
  • 1 teaspoon Vanilla Extract
  • 1  Egg
  • 1  Egg Yolk
  • 3  Ripe Bananas, Mashed
  • 1 cup Dark Chocolate Chips
  • 2 Tablespoons Melted Peanut Butter, For Drizzling

Preparation

Preheat oven to 350ºF and spray a 9 x 5 inch loaf pan with cooking spray.

In a large bowl, mix together flour, baking soda, and salt. Set aside.

In another large bowl, combine butter, sugar, buttermilk, peanut butter, vanilla extract, egg and egg yolk until smooth. Pour wet ingredients over dry and stir until combined. Fold in mashed bananas and chocolate chips.

Pour batter into the prepared loaf pan and bake until golden brown and a fork comes out clean, about 60 minutes. Let cool at least 10 minutes until serving.

When ready to serve, drizzle with peanut butter warmed in microwave.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Gluten-Free Croutons
Profile Photo by Alycia Stray in Breads
The crunchy and salty goodness of Gluten-Free Croutons are easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Healthier Pumpkin Bread
Profile Photo by PW Food & Friends in Breads
Pumpkin bread made healthier with a few ingredient substitutions! From Erica Kastner...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Fontina Chive Biscuits
Profile Photo by Angelina Papanikolaou in Breads
Loaded with fresh chives and fontina cheese, these tender biscuits are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Cinnamon Bread
Profile Photo by Beth Pierce in Breads
Cinnamon Bread is an easy sweet bread that comes together quickly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Vegan Dinner Rolls
Profile Photo by Elizabeth Shelton in Breads
These Vegan Dinner Rolls are light, fluffy, and easy to make!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy