Peanut Butter & Banana Scones

Preheat oven to 350ºF.

Stir dry ingredients together in a large bowl. Cut in the cold butter until the mixture looks crumbly. Add peanut butter.

Separately, mash bananas and stir in the milk. Add the banana mixture to the dry ingredients and stir until partially combined.

Flour the counter. Pour mixture onto the counter and knead the dough until it holds together. Using your fingertips, spread out and shape dough into a 1/2-inch thick circle. Cut the circle into 12 wedges and place wedges on a cooking sheet (dough should only expand slightly so you don’t have to place them far apart).

Bake for 13–15 minutes or until the scones begin to brown. Once done, the scones should bounce back when pressed down with fingertips.

Serve and enjoy in the best possible way: with family and friends!