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Peanut Butter Apple Bread
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Description
If I lived a day without peanut butter, it would be the saddest day of my life. My husband and I often fight for the last scrape of peanut butter from the oversized jar of our favorite brand. Given the choice, I would pretty much slather it on, or in anything, including this apple bread.
Ingredients
- FOR THE BREAD:
- ½ cups Apple Sauce
- ⅓ cups Sugar
- ¼ cups Brown Sugar
- ½ Tablespoons Vanilla Extract
- ⅓ cups Peanut Butter
- 1 cup Chopped Apple (about 1 Apple)
- 1 whole Banana, Mashed
- 1-½ cup Flour
- 1 teaspoon Baking Soda
- ¼ teaspoons Baking Powder
- ¼ teaspoons Sea Salt
- 1 teaspoon Ground Cinnamon
- ¼ teaspoons Ground Nutmeg
- ⅛ teaspoons Ground Cloves
- _____
- FOR THE TOPPING:
- ¼ cups Oats
- ¼ cups Peanut Butter
- ⅛ cups Brown Sugar
- ¼ teaspoons Ground Cinnamon
Preparation
For the bread, mix all of the wet ingredients and fruit together in a large bowl. In a large bowl mix all of the dry ingredients together, and then transfer to the large wet ingredient bowl, folding gently to combine. Pour the bread mixture into a prepared loaf pan. Set aside.
For the topping, combine all of the ingredients together in a small bowl (it will make a sticky crumble). Sprinkle on top of the bread mixture. Bake in a 350ºF oven for 50–55 minutes (or until the bread is firm to the touch, and lightly browned). Let cool slightly, slice and enjoy!
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3 Comments
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dightonmom on 4.1.2011
I’m with you on the peanut butter scale. I’d eat a shingle if it had peanut butter on it!
laineslatton on 3.29.2011
Mmmm, I am so trying this this week!
sierrachk on 3.29.2011
I recently made a gluten free bread that was very similar to this. My peanut flavor came from using 1/2 of peanut flour in place of the gluten free flour mix. I thought I was crazy for mixing apples, bananas and peanut but now I see I’m in good company!