Peach Cobbler Muffins

Yield: 9 jumbo muffins or 18 regular-sized muffins.

Preheat oven to 350 F.

1. In the large bowl of your stand mixer, cream bananas and sugars until combined. Add the eggs, one at a time, combining well between each addition.
2. In a separate bowl, combine the flour, oats, baking soda, baking powder, salt and cinnamon. In another bowl, combine the buttermilk and vanilla.
3. Slowly incorporate 1/3 of the flour mixture into the banana and sugar mixture, beating well. Stream in half of the milk mixture and mix to combine. Continue with another 1/3 of the flour, the remaining milk, and then the last of the flour making sure to mix after each addition.
4. Quickly blend the peaches into the batter.
5. Prepare your muffin tin(s) by spraying them with cooking spray. Carefully spoon the batter into the tins, filling each half full.
6. Bake at 350 F for 25 minutes for jumbo muffins. I made jumbo so if you make regular size muffins, you will probably need to reduce the cooking time.
7. Remove from the oven and carefully remove muffins from the baking tins with a butter knife.
8. Enjoy with a large glass of milk or a cup of coffee!