Parmesan Herb Rolls

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

2 Reviews

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Laura on 7.12.2010

I went to the original recipe and determined that you do use active dry yeast for these – it just seemed like a lot, but the dough turned out beatifully. I spread butter (instead of oil) all over the dough after I rolled it out then topped it with cheese and spices. Mine definitely didn’t turn out as pretty as the picture, but they were delicious, very soft and fluffy. I might experiment with the temperature, as the bottoms of some of the rolls got VERY brown. Overall, great recipe.

kaycarrasco on 7.9.2010

I made these last night; as I was making spaghetti, they seemed a natural because of the cheese and spices. While I liked the feel, texture, and baking characteristics of the bread itself, I felt the amounts of cheese and spice called for were overmuch. I had already reduced the amount of spices but still ended up with a *very* strong filling that had a rather dry, chalky texture.

I’m sure I will make these again. They were simple, quick, low-fat, and a good bread. But I will adjust the spices to try to create a better filling.