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Parmesan Bread

by on March 26, 2010 in Breads, White Breads March 26, 2010 BreadsWhite Breads
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Level: Easy

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Description

A great way to add a kick to dinner bread. And it makes your home smell wonderful!

Ingredients

  • 1 whole Loaf Frozen Bread Dough (I Use Rhodes)
  • ¼ cups Shredded Parmesan Cheese
  • 2 teaspoons Dried Parsley Flakes
  • 2 teaspoons Dried Oregano
  • ¼ teaspoons Garlic Salt
  • 1 Tablespoon Butter, Melted

Preparation

Place dough in an 8x4x2-inch sprayed loaf pan. Thaw according to package directions. In a small bowl, mix cheese, parsley, oregano and salt. Brush loaf with butter and sprinkle with cheese mixture. Cover with sprayed plastic wrap and let rise until 1-inch above pan. Remove wrap and bake at 350 for 20-25 minutes or until golden brown.

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