The Pioneer Woman Tasty Kitchen
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Paleo Quick Bread

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Level: Easy

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Description

This Paleo Quick Bread recipe can be made in less than 30 minutes and is a healthier alternative to the usual slice of bread. Made with Bob Red Mill’s Paleo Baking Flour, which takes out the majority of the work.

Ingredients

  • 3-¾ cups Bob Red Mill's Paleo Baking Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • ¾ cups Coconut Oil, Melted And Cooled
  • ⅓ cups Water

Preparation

Heat oven to 350ºF.

Combine all ingredients in a large bowl. Pour mixture in a loaf pan (I used 8X4 sized pan), the smaller the better with this amount of mixture.

Bake for 20–30 minutes (it took me 30 minutes to bake thoroughly as I am in higher elevation). Around the 20-minute mark, poke a knife throughout the bread to see if it’s been cooked thoroughly. If raw mixture sticks to the knife, it’s not ready yet.

Remove from oven when complete and allow to cool.

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