The Pioneer Woman Tasty Kitchen
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Paleo Pumpkin Muffins

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Level: Easy

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Description

These muffins are 100% paleo-friendly and simple to make with 3 different flavor options!

Ingredients

  • 1 cup Almond Flour
  • 3 Tablespoons Coconut Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • ¼ teaspoons Nutmeg
  • ⅛ teaspoons Cloves
  • ⅛ teaspoons Ginger
  • ⅓ cups Coconut Sugar
  • ½ cups Pumpkin Puree
  • 3 Tablespoons Melted Coconut Oil
  • 1 teaspoon Vanilla Extract
  • 3 whole Eggs
  • 1 pinch Salt
  • 3 Tablespoons Dark Chocolate Chips
  • 3 Tablespoons Organic Blueberries

Preparation

Preheat oven to 350ºF and grease a muffin tin.

Place all the dry ingredients into a large bowl and mix until combined. Place all wet ingredients into a small bowl and mix until combined. Add the wet into the dry and mix again.

Fill each muffin tip with 50 grams of batter or a large spoonful. This is when you add in your chocolate chips or blueberries.

Bake for 20–25 minutes until golden brown. Let sit for a couple minutes to cool.

Store in the fridge (about a week), freezer (about 2-months), or eat immediately!

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