Paleo Pumpkin Muffins

Preheat oven to 350ºF and grease a muffin tin.

Place all the dry ingredients into a large bowl and mix until combined. Place all wet ingredients into a small bowl and mix until combined. Add the wet into the dry and mix again.

Fill each muffin tip with 50 grams of batter or a large spoonful. This is when you add in your chocolate chips or blueberries.

Bake for 20–25 minutes until golden brown. Let sit for a couple minutes to cool.

Store in the fridge (about a week), freezer (about 2-months), or eat immediately!