One Review
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katejudy311 on 1.5.2012
A keeper! I cannot wait to make these again. We devoured them! A perfect Christmas morning breakfast.
Overnight Caramel Rolls
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Description
Unbelievably easy to make…always a favorite with house guests and we have them every Christmas morning. Prepare the night before and bake in the morning….Delish!
Ingredients
- ¾ cups Butter, Divided
- ½ cups Brown Sugar
- 1 cup Pecans, Chopped
- 12 whole Frozen Dinner Rolls
- 3-¾ ounces, weight Butterscotch Pudding, NOT Instant
Preparation
Melt 1/2 cup butter in 9X13 pan, greasing sides.
Sprinkle brown sugar and pecans over butter in pan.
Place frozen rolls on top.
Sprinkle with dry pudding mix.
Dot each roll with bits of remaining 1/4 cup butter.
Place in COLD oven, uncovered overnight.
The next morning turn oven to 300 degrees and bake 25 minutes from time oven is fully heated.
When cooked, flip pan on to serving tray, so nuts are now on top. Serve and enjoy!
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4 Comments
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elimaxandlela on 7.16.2010
this is what I’m talkin about!
Karen@JustCallMeGrace on 1.7.2010
I have this recipe too, tho without the nuts. My husband would love those.
jenng on 8.28.2009
we make these with pizza dough rolled into balls and call them cheater chelsea buns. Sooooo yummy!
AMC on 7.18.2009
YUMMY.Mom made these this morning without nuts and in a bundt pan. I think it would be better with nuts and easier to bake in a 9×13 pan. DELICIOUS!! (and dangerous)