Oreo Muffins

Preheat oven to 385ºF. Grease or line a muffin tin with liners.

To prepare the streusel, stir together the flour, sugar, and finely crushed Oreos in a small bowl. Cut in the butter until the consistency becomes like coarse meal. Refrigerate 10 minutes.

For the cupcakes, whisk together flour and baking powder in a medium bowl. Set aside.

With an electric mixer, cream together butter and sugar. Add eggs, one at a time, stirring between additions. Add vanilla. Add flour all at once. Mix on low speed for a few seconds, then add milk and continue mixing just until incorporated. Fold in crushed Oreos.

Divide batter between 10-12 muffin tins, filling each 3/4 full. Evenly sprinkle Oreo streusel atop batter.

Bake 16-18 minutes, or until done. Enjoy!