No Reviews
You must be logged in to post a review.
Olive Oil Biscuits
x
Print Options
Description
Quick, easy, tasty and much healthier than your average biscuit!
Ingredients
- 1 cup Whole Wheat Pastry Flour
- 1 cup All-purpose Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Sea Salt
- 2 Tablespoons Olive Oil
- ¾ cups Buttermilk
Preparation
Preheat oven to 500F.
Combine all the ingredients. Turn dough onto a floured surface. Roll to 1/2 inch thick. Using a biscuit cutter (or a cup like I did), cut into 6 circles (or whatever shape you choose).
Bake on a greased baking sheet for 7-10 minutes or until golden brown.
More Recipes from Foodologie
Related Recipes
Prep: Cook:
Serves: 14 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.