6 Reviews
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adventuresineclecticism on 1.13.2011
This bread is so easy to make, it was the first bread I ever made, unless you count pizza dough! I couldn’t stop eating it. I ate one whole loaf by myself… Probably not the best for my waist but I LOVE it!
Mary in Idaho on 8.2.2010
My only complaint about this recipe is…you can’t stop eating it when it comes out of the oven. I followed the recipe as written and was very pleased with the results. I did store the leftovers in a ziplock bag and the next day the flavor was still wonderful, but the dough was very soft. We liked the crunchy edges of the fresh baked bread better. Next time I will reheat the leftovers in the oven or under the broiler. Maybe even try the toaster???
catie27 on 7.8.2010
Oh. My. Goodness. Incredible bread, very easy to make. I have made this recipe now several times, and each time I make it I enjoy it! I’ve bought bottled “mixed olives” that are soaked in wine, which were delish. I’m planning on using this recipe for other purposes now – maybe some pizza or different herbs. Thank you!
pioneerwomanwannabe on 6.25.2010
I made this over the weekend (except I left out the olives b/c of picky eaters) and it was wonderful! I baked one herbed loaf on a pizza stone and the other plain loaf on a cookie sheet and both turned out great. Will definitely be making this again-it is very easy and I’m not even very experienced with making ‘yeasted’ breads!
2 Comments
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Gaston on 6.12.2013
When I can store in the fridge?
Before I put it in microwafe or after I teki it out?
What is a step after fridge?
Sorry – My english is not so good
Taracooks on 6.15.2010
Another olive recipe my daughter will love.