Muffins made with yogurt, oats, and raisins.
Preheat oven to 400ºF.
Place the oats and the yogurt in a bowl and let stand for about 30 minutes.
Sift together the flour, baking powder, baking soda, salt, and cinnamon.
In a separate bowl, lightly beat the eggs. Stir the eggs into the yogurt mixture. Mix in the vanilla, sugar, and vegetable oil.
Pour the yogurt mixture into the flour mixture and stir just until combined. Do not overmix. Fold in the raisins. Bake for 15 to 20 minutes.
In the meantime, prepare the topping. Chop and toast the oats for 2 to 3 minutes in a pan on your stove-top over medium heat. Shake frequently so they don’t burn.
When the muffins are done baking, drizzle honey over each muffin and top with the toasted oats. Let cool.
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Love this recipe! I was short on time and didn’t let the oats sit for more than 10 minutes, and they still turned out perfect.
I made these for brunch on Saturday and they were so good! I did substitute light sour cream for the yogurt and I sprinkled some cinnamon sugar on before baking. Simple, healthy and delicious!
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