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Oatmeal-Date Muffins
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Description
Oatmeal-Date Muffins are simple to make and quite tasty. If you haven’t used dates, you may be surprised at the deliciousness that they add to these muffins. The intense sweetness and creamy texture contrast nicely with the oatmeal. Should you wish to substitute, dried cranberries or raisins also work well. Or leave out the fruit. They’ll still taste great. These are muffins and muffins are flexible. And marvelous!
Ingredients
- ½ cups Oatmeal
- ½ cups Milk
- 1 whole Egg
- 3 Tablespoons Canola Oil
- ½ cups Flour
- ¼ cups Brown Sugar
- ½ teaspoons Baking Powder
- ¼ teaspoons Baking Soda
- ½ cups Chopped Dates
Preparation
Combine oatmeal and milk and let soak for 1 hour. Add egg and oil to oatmeal mixture.
In a separate bowl mix together flour, sugar, baking powder and baking soda. Add oatmeal mixture and stir just until all ingredients are wet. Stir in chopped dates.
Spray muffin tin with cooking spray. Spoon dough into muffin tin.
Bake at 350ºF for 15 minutes or until lightly browned. Makes 6-8 muffins.
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