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Oatmeal Biscuit
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Description
Oatmeal Biscuits are soft sweet biscuits made from flour, oatmeal, butter, honey and milk. They are delicious for breakfast with scrambled eggs or omelettes. Or you can enjoy them for dinner with stews or soups.
Ingredients
- 2 cups All-purpose Flour
- ½ cups Brown Sugar
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- ½ Tablespoons Ground Cinnamon
- ¼ teaspoons Ground Cloves
- ½ cups Butter, Well-chilled
- 1 cup Old Fashioned Rolled Oats
- ¾ cups Milk
- 2 Tablespoons Honey
- FOR THE HONEY BUTTER:
- 2 Tablespoons Butter, Melted
- 2 Tablespoons Honey
Preparation
Preheat oven to 375ºF. Cover large baking sheet with parchment paper.
Whisk flour, brown sugar, baking powder, baking soda, salt, cinnamon and ground cloves. Cut in butter using a pastry knife until crumbly. Stir in oats, milk and honey, just until moistened. Move to well-floured work space and pat out to about 1/2 to 3/4 inch thick. Cut with 2 1/2 inch floured biscuit cutter. Rework dough and cut more biscuits. Place on prepared baking sheet.
For the honey butter, stir melted butter and honey. Using a pastry brush, lightly coat tops of biscuits with honey butter. Bake for 15–20 minutes or until light golden brown.
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