Super easy and so pretty!
Roll out your dough and spread Nutella over it, leaving about 1/2″ edge, so it doesn’t ooze out. I loaded mine up and it still didn’t seep out. Sprinkle it with nuts if you like—I used pecans. Roll it up jelly roll style and put it in the refrigerator for about 30 minutes. After it has chilled, take it out and slice into 1″ slices. Place slices on a parchment-lined cookie sheet and bake for about 12 minutes at 375º or until they are golden and done.
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These brownies are awesome! I doubled the recipe and made it in a 9×13 pan. Thanks for sharing!!
Very easy and tasty, my Nutella addicted husband loved them for his birthday breakfast. Mine looked considerably smaller in diameter… I sprinkled chopped hazelnuts on top, I really should have put them inside the roll.
by Lindsay @ My Therapist Cooks in
Breads
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
by PW Food & Friends in
Breads
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
by PW Food & Friends in
Breads
Prep: Cook:
Serves: 12 Level: Intermediate
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ZoëMama on 5.3.2011
Ok, these are amazing! I added walnuts because I didn’t have pecans. I also added coconut!!!!!!! I can’t wait to make these again!
Melissa McCauley on 6.13.2010
I’m attempting these for my husband’s birthday. You left out the temperature.. the package says 375