Nutella Oat Muffins

Preheat oven to 350ºF. Spray muffin tin with cooking spray or use paper liners.

In a bowl, combine flour, oats, sugar, baking powder, baking soda, and salt. Whisk until combined.

In a separate bowl, beat egg and add milk, oil, vanilla extract and bananas. Stir until combined.

Add flour mixture to wet mixture. Stir to combine; do not over-mix.

Pour batter into muffin tins and add 1 teaspoon Nutella on each muffin butter. Using a toothpick, slowly and gently cut and swirl Nutella in the batter. Make pretty swirls.

Bake for 17 minutes, or until an inserted toothpick comes out clean.