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Nutella Crescents

by on January 27, 2011 in Breads, Sweet Rolls January 27, 2011 BreadsSweet Rolls
See post on Butter and Oven Mitts’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Sweet and easy dessert using only 3 ingredients.

Ingredients

  • 8 ounces, weight Canned Crescent Rolls
  • 1 jar Nutella (13 Ounce Jar)
  • 3 Tablespoons Powdered Sugar

Preparation

Preheat oven to 375 degrees F.

Roll the crescents out into their little triangles. Place about a teaspoon of Nutella towards the large end of each triangle. Roll the crescent up like you would normally, pinching the edges together so the chocolate doesn’t ooze out and create a big ol’ mess while baking. Place on a baking sheet and continue with the rest.

Bake for 11-13 minutes. When cooled, remove to a plate and dust with powdered sugar.

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gkmama on 7.9.2011

We live in Europe where chocolate rolls are a typical breakfast for the kids. I tried this recipe when not wanting to run to to market. These worked beautifully and tasted great.

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fallenstar80 on 2.20.2012

Really good and super simple.

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