The Pioneer Woman Tasty Kitchen
Profile Photo

Night Before Christmas Sticky Butterscotch Buns

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This recipe can be assembled in no time the night before Christmas, left on the counter to rise overnight, and baked in minutes for Christmas breakfast or brunch. And if you find yourself on Santa’s NAUGHTY list this year, leave him a portion to redeem yourself!

Ingredients

  • 1 package Frozen Dough Balls (15-20 Balls)
  • 1 box (about 3.4 Oz. Box) Jello Cook N Serve Butterscotch Pudding
  • 1 stick Real Butter
  • ¾ cups Dark Brown Sugar
  • 1 Tablespoon Cinnamon
  • 1 cup Pecan Pieces

Preparation

On Christmas Eve before bedtime, butter a bundt pan. Then sprinkle cinnamon on the bottom of the pan. Add chopped pecans. Then add 15-20 frozen dough balls to bundt pan, evenly placing them on top of cinnamon and pecans. Next, sprinkle Jello Cook N Serve Butterscotch Pudding mix over the dough balls. Melt butter and mix with brown sugar. Pour over the top of the dough and butterscotch pudding mix. Let dough set out all night uncovered.

On Christmas morning, place pan in a 350-degree preheated oven. Bake for 20-25 minutes or until dough turns golden brown on top. Remove from oven. Let buns cool only slightly. Place a pretty plate over the top of the bundt pan and flip the pan upside down to release the buns. Serve while buns are warm. Eat, faint, and repeat!

2 Comments

You must be logged in to post a comment.

Profile photo of dightonmom

dightonmom on 12.22.2010

Making these on Christmas morning 2010. I was pleasantly surprised to find dough balls in my grocers freezer–never knew they existed!

Profile photo of NMBaker

NMBaker on 1.9.2010

I have been making this recipe for several years and it is just fabulous. But my directions are just slightly different. The night before I spray plastic wrap with PAM and cover container and place it in the over overnight. When I wake up in the morning I take off the plastic and start drooling because I love the smell of yeast. Then leaving the pan in the oven turn on the heat to 350 and bake for 30 minutes. I get a towel and carry the pan to my car and go to work and everyone just loves me.

One Review

You must be logged in to post a review.

Profile photo of meme060504

meme060504 on 12.17.2014

I’ve made these the last several years and they are just absolutely delightful and super easy to make. Even great for potlucks where you need to bring a breakfast item.

Related Recipes

Easiest No-Knead Bread in a Dutch Oven
Profile Photo by Lindsay @ My Therapist Cooks in Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


No Yeast Naan
Profile Photo by Liz Voltz in Breads
Quick and easy Naan flat bread made without yeast. Comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sourdough Banana Muffins
Profile Photo by PW Food & Friends in Breads
Use up your excess sourdough discard/starter in these yummy banana muffins! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Coconut Blueberry Wholemeal Muffins
Profile Photo by Cheryl Whyte in Breads
Sometimes you just need something a little sweet, right!? Well, I’ve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sourdough Naan
Profile Photo by PW Food & Friends in Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet! From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate