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Never-fail Easy Lemonade Scones
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Description
Simple to make, hard to stuff up.
Ingredients
- 1 can Lemonade Soda (375ml Can, Or Any Citrus Flavored Soda)
- 1 cup, 4 tablespoons, ¾ teaspoons, 1-⅞ pinches Cream
- 4 cups Self Raising Flour (or Plain Flour With 1tsp Baking Powder)
Preparation
The cream and lemonade should be cold; the flour, too, if you can, but it’s not necessary.
Preheat oven to 220c (very hot).
In a bowl, place flour, cream and nearly all the lemonade.
Stir with a knife until just barely mixed. Mix should be sticky. DO NOT OVERWORK!
Flour a benchtop/board liberally and turn out dough; sprinkle with plenty of extra flour. Press into a flat disc approximately 3cm (1.5 inches) inches thick.
Cut rounds with a cutter or glass dipped in flour and place on a baking papered tray so they ‘kiss’ the scone next to them.
Cook for 17 minutes or until scones are as brown as you like them.
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Woven & Spun on 4.10.2010
Finally, after looking through all the “scone” recipes, I come across a real one. Thank you! I’ve made these before but couldn’t remember the proportions. Thanks for posting it.