The Pioneer Woman Tasty Kitchen
Advanced
Profile Photo

Nana’s Perfect Cornbread

by on November 20, 2011 in Breads, Cornbreads November 20, 2011 BreadsCornbreads
See post on 4littleFergusons’s site!
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

My mom has made this as long as I can remember. It is the Perfect Cornbread! Easy, too.

Ingredients

  • 1 cup Flour
  • ⅓ cups Sugar
  • 1 Tablespoon Baking Powder
  • 1 teaspoon Salt
  • 1 cup Yellow Cornmeal
  • 2 whole Eggs
  • 1 cup Milk
  • ¼ cups Oil

Preparation

In a large bowl combine the flour, sugar, baking powder, and salt well. Stir in cornmeal. Set aside. In a small bowl beat eggs, then add milk and oil. Mix the wet ingredients with the dry ingredients. Beat until smooth.

Pour into an 8×8 baking dish, or a deep dish round baking stone. Bake for 15-20 minutes at 425ºF. Serve with butter and honey or syrup.

Note: Whole white wheat flour can easily be substituted for regular flour.

No Comments

Leave a Comment!

You must be logged in to post a comment.

2 Reviews

Write a Review

You must be logged in to post a review.

Profile photo of ksvoce

ksvoce on 11.25.2013

This is now my go-to recipe when it comes to cornbread! For those of you who like your cornbread more savory than sweet, this is the perfect recipe!

Profile photo of akomppa

akomppa on 9.17.2012

Made this with my gluten-free flour blend and it turned out wonderful!

Welcome! Join Our Our Happy Cooking Community!
Submit A Recipe! And Save the World

Food Gifts

Our members have the best ideas for food gifts. Like this one!

View Recipe

Slow Cooker Season!

Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day!

View Recipe

Related Recipes

Easiest No-Knead Bread in a Dutch Oven
Profile Photo by Lindsay @ My Therapist Cooks in Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy

No Yeast Naan
Profile Photo by Liz Voltz in Breads
Quick and easy Naan flat bread made without yeast. Comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy

Sourdough Banana Muffins
Profile Photo by PW Food & Friends in Breads
Use up your excess sourdough discard/starter in these yummy banana muffins! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy

Coconut Blueberry Wholemeal Muffins
Profile Photo by Cheryl Whyte in Breads
Sometimes you just need something a little sweet, right!? Well, I’ve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy

Sourdough Naan
Profile Photo by PW Food & Friends in Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet! From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate