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Nana’s Perfect Cornbread

by on November 20, 2011 in Breads, Cornbreads November 20, 2011 BreadsCornbreads
See post on 4littleFergusons’s site!
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

My mom has made this as long as I can remember. It is the Perfect Cornbread! Easy, too.

Ingredients

  • 1 cup Flour
  • ⅓ cups Sugar
  • 1 Tablespoon Baking Powder
  • 1 teaspoon Salt
  • 1 cup Yellow Cornmeal
  • 2 whole Eggs
  • 1 cup Milk
  • ¼ cups Oil

Preparation

In a large bowl combine the flour, sugar, baking powder, and salt well. Stir in cornmeal. Set aside. In a small bowl beat eggs, then add milk and oil. Mix the wet ingredients with the dry ingredients. Beat until smooth.

Pour into an 8×8 baking dish, or a deep dish round baking stone. Bake for 15-20 minutes at 425ºF. Serve with butter and honey or syrup.

Note: Whole white wheat flour can easily be substituted for regular flour.

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2 Reviews

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ksvoce on 11.25.2013

This is now my go-to recipe when it comes to cornbread! For those of you who like your cornbread more savory than sweet, this is the perfect recipe!

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akomppa on 9.17.2012

Made this with my gluten-free flour blend and it turned out wonderful!

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