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My Very Own Cheese/Olive Little Biscuits
Description
These little biscuits are fabulous! Great for appetizers, soups, snacks. Especially good for brunch with a little dollop of strawberry or cherry preserves!
Ingredients
- ½ cups Unsalted Butter, Softened
- 1 cup All-purpose Flour
- ½ teaspoons Cayenne Pepper
- 2 cups Shredded Sharp Cheddar Cheese
- 3 Tablespoons Salad Green Olives (with Pimiento)
Preparation
In a medium bowl, place softened butter (you can microwave it for a few seconds to soften it). Add flour and cayenne, stirring with a fork or wooden spoon. Add cheese, mixing for about 35 strokes. Add olives, without draining, mixing pretty thoroughly; it’s okay if it is a little crumbly.
Place by tablespoonfuls (I sometimes use a small cookie scoop), forming slightly, on an ungreased cookie sheet (I don’t use the air cookie sheet with these).
Place in a 400ºF oven for ABOUT 14 minutes or until slightly browned on top. They will be browner on the bottom.
Remove from the cookie sheet and place on a wire rack to cool, if that is possible, becasue they are DELICIOUS while very warm!
Enjoy, enjoy!
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