The Pioneer Woman Tasty Kitchen
Profile Photo

Morning Glory Muffins

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These moist flavourful muffins will keep you smiling until lunch! I put most of the batch in the freezer right after baking and pull them out as the cravings strike!

Ingredients

  • 2-½ cups All-purpose Flour
  • 1-¼ cup Sugar
  • 3 teaspoons Cinnamon
  • 2 teaspoons Baking Soda
  • ½ teaspoons Salt
  • 3 whole Eggs
  • ¾ cups Applesauce
  • ½ cups Vegetable Oil
  • 1 teaspoon Vanilla
  • 2 cups Grated Carrots
  • 1 whole Granny Smith Apple, Peeled And Grated
  • ½ cups Crushed Pineapple, Drained
  • ½ cups Fresh Pineapple, Chopped
  • ½ cups Shredded Coconut
  • ¼ cups Golden Raisins
  • ¼ cups Dark Raisins
  • ½ cups Chopped Pecans

Preparation

Preheat oven to 350F. Grease muffin tins.

Combine dry ingredients (flour, sugar, cinnamon, baking soda and salt) in a large bowl.

Combine wet ingredients (eggs, applesauce, oil and vanilla) in a separate bowl.

Add wet ingredients to dry ingredients and mix until just combined.

Stir in carrots, apple, pineapple (if you don’t have fresh you can use 1-80z tin of crushed pineapple, drained), coconut, raisins and nuts.

Fill muffin cups 3/4 full. Bake 20 minutes or until toothpick comes out clean.

Cool in pan for 10 minutes before turning out on rack to cool completely.

One Comment

You must be logged in to post a comment.

Profile photo of cafez

cafez on 5.22.2010

Delicious! I cut the sugar down to 3/4 cup and used 1 cup of wheat flour.

One Review

You must be logged in to post a review.

Profile photo of cafez

cafez on 5.22.2010

Delicious! I used 1 cup of wheat flour and cut the sugar down to 3/4 cup.

Related Recipes

Easy Banana Bread
Profile Photo by Beth Pierce in Breads
This Easy Banana Bread is moist, scrumptious and super quick to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Bakery-Style Blueberry Pecan Muffins
Profile Photo by Hungry Haley in Breads
Let these muffins take you on a trip to your favorite...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Brown Butter Banana Nut Bread with Peaches
Profile Photo by Hungry Haley in Breads
Two subtle, yet captivating, flavors combine to create an elevated and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Paleo Pumpkin Muffins with Almond Flour
Profile Photo by Rebecca Baron in Breads
Paleo pumpkin muffins with almond flour recipe have a texture more...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Basic White Bread
Profile Photo by Trish Boese in Breads
Basic white loaf in a breadmaker.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy