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Monkey Bread

by on April 24, 2011 in Breads, Quick Breads April 24, 2011 BreadsQuick Breads
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A breakfast treat that can also be enjoyed as a breakfast brunch addition. Great cinnamon kick that spices up the morning.

Ingredients

  • 1-¾ cup Sugar, Divided
  • 2-½ Tablespoons Cinnamon, Divided
  • 4 packages (about 8 Oz. Package) Buttermilk Biscuits
  • ¾ cups Butter

Preparation

Mix 3/4 cup sugar and 1 tablespoon cinnamon. Set aside.

Cut biscuits into fourths. Roll in the cinnamon and sugar mixture. Arrange in a greased bundt pan. Melt butter, remaining sugar and remaining cinnamon.

Bring to a rolling boil. Pour over biscuits. Bake at 350ºF for 30–35 minutes. Turn over onto a plate and serve immediately.

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mellydee on 9.9.2011

The first time I had monkey bread, I was 8 years old and my mother made some for the volunteer firefighters putting out a fire in our neighborhood. I have made this a few times as an adult and it continues to be a favorite.

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