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A breakfast treat that can also be enjoyed as a breakfast brunch addition. Great cinnamon kick that spices up the morning.
Mix 3/4 cup sugar and 1 tablespoon cinnamon. Set aside.
Cut biscuits into fourths. Roll in the cinnamon and sugar mixture. Arrange in a greased bundt pan. Melt butter, remaining sugar and remaining cinnamon.
Bring to a rolling boil. Pour over biscuits. Bake at 350ºF for 30–35 minutes. Turn over onto a plate and serve immediately.
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