Mini Lemon Loaves

In a mixing bowl, combine sugar, lemon zest (from 2 lemons), and lemon juice. Add eggs, beating well after each addition. Beat in heavy cream. Gradually add in the flour, baking powder and salt. Fold in the melted butter.

Pour batter into 6 mini loaf pans (3 3/4 by 2 3/4 by 1 3/4 inches). Bake in a 350ºF oven for 25 to 30 minutes.

While baking, prepare the glaze. Combine lemon juice with sugar in a medium-sized saucepan over high heat. Bring to a boil, then reduce heat and simmer for about 8 minutes, until thickened. Set aside.

When loaves are cooled, drizzle glaze over each loaf, then sprinkle with the lemon zest. Cool completely.

For the icing, in a small bowl, whisk powdered sugar with milk (add more milk to desired consistency). Drizzle over loaves, allow to set. Enjoy!