No Reviews
You must be logged in to post a review.
Mini Cookies & Cream Quick Bread
x
Print Options
Description
Mini loaves of cream cheese bread topped with crushed Oreos and drizzled with a cookies and cream glaze. Yum.
Ingredients
- FOR THE QUICK BREAD:
- 2 cups All-purpose Flour
- ¾ cups Granulated Sugar
- 2 teaspoons Baking Powder
- ½ teaspoons Salt
- ¾ cups Reduced Fat Buttermilk
- 2 Eggs
- 2 Tablespoons Butter, Melted
- ¼ cups Cream Cheese
- 1 cup Oreos, Lightly Crushed
- FOR THE GLAZE:
- ½ cups Powdered Sugar
- 2 Tablespoons 1% Lowfat Milk
- 2 Oreos (crushed)
Preparation
1. Preheat your oven to 425ºF. Coat 2 mini loaf pans with cooking spray; set aside.
2. In a large bowl, stir together flour, sugar, baking powder and salt. Add buttermilk, eggs, butter, and cream cheese to the mixture. Stir until well combined.
3. Divide batter between the 2 mini loaf pans. Sprinkle each loaf with 1/2 cup crushed Oreos.
4. Bake at 425ºF for 30 minutes or until a light golden brown. Remove from oven. Cool completely in pans.
5. To prepare glaze combine powdered sugar, milk, and crushed Oreos. Stir well.
6. Remove loaves from their pans and drizzle with glaze.
Enjoy!
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
No Comments
Leave a Comment!
You must be logged in to post a comment.